How to Make Raspberry Gin and Tonic

This fruity spin on the classic sipper is a standout refresher.

Serving Size:

6

Active Time:

20 min.

Total Time:

1 hr.

Ingredients

• ½ cup honey
• 8 sprigs fresh rosemary
• 2 oz. frozen raspberries, thawed
• Ice cubes
• 8 oz. gin
• 2 (12 oz.) cans tonic water

Instructions

1. In pot, combine honey, 2 rosemary sprigs, raspberries and ¼ cup water; over medium heat, bring to simmer, stirring occasionally, until flavors blend, about 2 min. Strain; cool.
2. Fill 6 cocktail glasses halfway with ice. Divide gin and raspberry syrup among glasses. Top with tonic; stir. Garnish with remaining rosemary sprigs, and if desired, additional raspberries.